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CHICKPEA

CHICKPEA

It is a plant from edible legumes and has a deep pile root. It can go up to 50-60 cm deep in the soil. There are many echoes. These are close to the soil surface and contain nodosities (tubers) in the form of kidneys. Flower stems, consisting of leaf seats of the trunk close to the soil, carry the...

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BEANS

BEANS

It is the name given to the Phaseolus genus of the bean legumes family, to the dried fruit and seed of this plant. This juicy dish made with baklagill is famous in Turkey. It contains dried beans, onions, tomatoes or tomato paste, optionally meat or sausage. In addition, Piyaz, which is made with...

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KIDNEY BEAN

KIDNEY BEAN

Kidney beans, grains of the legumes family are round, oval or flat, red or spotted beans. Kidney beans contain plenty of iron, zinc, calcium, carbohydrate vitamins E, which are very beneficial for our skin and cells, as well as vitamins A, C and K9. It also contains abundant fiber. It is also...

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LENTIL

LENTIL

Lentils are dried grains of Lens Esculenta Moench plants from the legume family. Lentils are consumed mostly in meat substitutes or in terms of rich protein in meat dishes. Legumes with low protein content and high protein content contain a soluble and insoluble fiber structure. It is also very...

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MUNG BEANS

MUNG BEANS

Mung Bean is a small, round, green-grained variety of legumes family and has an important place in our diet. It has a cell regenerating feature with the fiber and protein it contains, and thanks to vitamin B, it balances blood sugar.

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RICE

RICE

It is a herbaceous plant that is mostly cultivated after rice, corn family, corn and wheat. It is of great importance in nutrition for more than half of the world's population. Rice, a nutrient rich in starch, is a very good source of energy with its calorie content. 100 gr. dry rice contains...

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Bulgur

Bulgur

It is a product obtained by cleaning, cooking, drying and breaking the wheat of Triticum durum wheats according to the technique. Bulgur increases intestinal work due to its high amount of fiber and also helps weight control by having a satiating feature of the fibers. B1 vitamins in its...

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WHEAT

WHEAT

Wheat (Triticum) is a herbaceous perennial herb that has been cultivated all over the world from the family of Poaceae. It prefers continental climate. It is the second most cultivated grain worldwide with Egypt. Rice follows them. Wheat; flour is an essential nutrient used in feed production. The...

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PEA

PEA

Peas (Pisum sativum) is a type of plant that is fresh from the legumes (Fabaceae), with its green peel, which eats grains or lonely grains. It is a climbing plant from the family of two-legged legumes with separate petals. It gives delicious and very nutritious vegetable called peas in spring and...

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POP CORN

POP CORN

Popcorn yiy A food that is obtained as a cookie, which is obtained as a result of the swelling of the cereals (Zea Mays Everta) with the effect of heat and swelling. There is plenty of polyphenol in popcorn. This substance also effectively fights cancer and therefore you can lower your risk of...

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BLACK EYED BEANS

BLACK EYED BEANS

Kidney bean is an agricultural plant similar to beans from the legume family. It can be cooked in the form of fresh beans or it can be consumed as a salad. It is a vegetable rich in vitamin C and vegetable protein. It also contains iron, potassium and manganese minerals, as well as nitrogen and...

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BROAD BEANS

BROAD BEANS

Broad bean is a one-year herb that gives its name to the legume family and is cultivated as a food and feed plant. While the grains of pods, which are extremely rich in vitamins and protein, are fresh, they are green and dry when brown. Dried broad beans are more nutritious than fresh broad...

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19500

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10500

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4500

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360

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