It is a herbaceous plant that is mostly cultivated after rice, corn family, corn and wheat. It is of great importance in nutrition for more than half of the world's population.
Rice, a nutrient rich in starch, is a very good source of energy with its calorie content. 100 gr. dry rice contains about 360 calories. It also contains vitamins B1, B2, C and E, as well as sodium, magnesium, potassium, calcium, iron and phosphorus minerals.
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